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Processed Animal Proteins (PAP) Swine Webinar: Past, Present & Future

November 1, 2023 @ 9:30 am - 10:30 am

Processed Animal Proteins (PAPs) are nutritious feed ingredients which are healthy, sustainable, safe, rich in amino acids, and have diverse uses in animal feed. The use of PAPs have been the subject of updated legislation in recent years, with new opportunities for use.

What lies ahead for swine producers and the role of processed animal proteins in their operations? This is the central question we aim to discuss during the webinar.

Registration is now open.

 

Details

Date:
November 1, 2023
Time:
9:30 am - 10:30 am
Website:
https://www.swinecampus.com/webinarapc