Early nutrition is important in the modern broiler industry, and new techniques can provide young chickens with a good start. In this webinar, gain insights from Dr. Rick Kleyn, Founder of SPESFEED Consulting, and internationally recognized educator, author and consultant for his wide-ranging knowledge of poultry nutrition. The webinar will cover early chicken physiology, the
Join us for a webinar on September 22, 2020, from 2:00-3:30 pm Bangkok time Registration link: https://us02web.zoom.us/webinar/register/WN_W4ogu598T62yrlUOKsQQtQ Presentation by Ramesh Subramonian: Introduction to APC Presentation by Rick Kleyn: Early Chick Nutrition: Its Impact on Lifetime Performance The better broilers do during their first week of life, the better their performance will be throughout their lives.
APC is pleased to sponsor and present at SwineTalks, the first online conference of the Global Swine Industry.
APC is pleased to participate in the Guangzhou International Livestock and Poultry Industry Expo & World Breeding Forum, exhibiting in Booth A25a and providing two conference speakers who will educate attendees on these topics: Dr. Joe Crenshaw’s recorded presentation, Feeding Considerations for Terminal-Line Gilt & Sow Development, will be shown on 12 December at 10:50
Please join us at the 2021 Missouri Pork Expo, February 2-3, at their NEW location - Margaritaville Lake Resort in Osage Beach. You'll have the opportunity to visit with 90+ exhibitors, attend educational sessions and obtain your PQA Plus Certification. You won't want to miss the live and silent auction, the Pork Industry Banquet or
Join us for the world's leading trade fair for animal production.
Registration is open for the upcoming Sow webinar! Click to register now Topics include: Mortality Longevity Parity Dips Seasonality System Optimization Economic Impacts WHAT OUR PRESENTERS WILL DISCUSS: Dr. Steve Pollman The performance of the entire system begins and ends with the sow. Learn the importance of using benchmark data to develop solutions that reduce variation
PETFOOD WEBINAR: TEXTURIZING WET PETFOOD -THURSDAY, FEB. 25TH AT 16h CET- Click Here to Register AGENDA: WELCOME: Victor Deike. Director of Sales and Marketing EMEA EVOLUTION AND OPPORTUNITIES IN THE WET PETFOOD MARKET : David Primrose. Synergy Food Ingredients LTD PLASMA: A TOOL FOR BINDING AND TEXTURIZING: Dr. Javier Polo. APC Senior Vice-President of Global R&D IMPROVING SHAPE AND TEXTURE WITH THE POWERHEATER TECHNOLOGY: Ole Oxbøll. Sales
Come see us at the world’s largest pork industry-specific trade show where pork producers and industry professionals from around the world gather for three days of education, innovation and networking.
The Allen D. Leman Swine Conference is an annual educational event for the global swine industry. It is internationally acclaimed for bringing science-driven solutions to the complex challenges facing the industry. Each year hundreds of participants from over 20 countries, including swine veterinarians and other professionals working in swine production and animal health management, attend the
Consumer desires are changing rapidly which is impacting how pet food is processed, distributed, marketed and sold. Petfood Forum provides an immersive educational experience for learning about consumer purchasing behavior, trends and innovations. With expert insights and unique networking, the conference and exhibition can help you find solutions to market challenges and opportunities for tomorrow.
