SWINE WEBINAR: PROCESSED ANIMAL PROTEINS (PAP) IN SWINE FEEDS: PAST, PRESENT AND FUTURE
Stephanie Staley
Did you miss the live webinar?
You can still listen as Dr. Sung Woo Kim (NC State), Leonardo Hackenhaar (Cargill), Dr. Yanbin Shen (APC) and host Dr. Trey Kellner discuss Processed Animal Proteins (PAP) in Swine Feeds: Past, Present and Future.
Processed Animal Proteins (PAPs) are nutritious feed ingredients which are healthy, sustainable, safe, rich in amino acids, and have diverse uses in animal feed. The use of PAPs have been the subject of updated legislation in recent years, with new opportunities for use.
What lies ahead for swine producers and the role of processed animal proteins in their operations?
Watch now: https://www.youtube.com/watch?v=oWa3G0O7lhE
