The EFSA considers that the risk of ASF transmission is especially low for blood products and protein hydrolysates.

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Effect of spray-drying and ultraviolet C radiation as biosafety steps for CSFV and ASFV inactivation in porcine plasma


What is the risk of ASFV being spread by feed?

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Video Overview – Dr. Joe Crenshaw

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A Retrospective View of the Canada PEDV Outbreak

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Video Overview – Dr. Louis Russell

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White Paper

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