Spray-Dried Plasma in Poultry

Watch the latest interview with Dr. Steve Leeson, Professor Emeritus at the University of Guelph, Ontario, Canada, about spray-dried plasma in poultry. “Plasma goes way beyond being a simple improvement in digestible amino acids; it’s the functional proteins that are in plasma that are giving the response that we see.”

Contact Us

Use our Contact Us form to share basic information and we’ll be sure your inquiry gets to the appropriate person.