Click here to read the publication in Plos One: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0235895 […]
Dr. Megan Edwards reports studies showing the benefits of spray dried plasma proteins in sow and piglet diets. Click to read more. […]
We are pleased to share a recently published article in Porcine Health Management: “Biosafety steps in the manufacturing process of spray-dried plasma: a review with emphasis on the use of […]
Click here to read the article […]
Click here to read more. […]
Over the past two years African swine fever virus (ASFV) has resulted in high mortality and disrupted trade of pork in swine producing regions of various Asia Pacific countries. In a […]
The current spread of COVID-19 is having an impact on nearly all facets of our daily lives. We expect this impact to continue for the foreseeable future. We want to […]
African Swine Fever (ASF) not only affected pigs – it has also led to a series of feed ingredients bans. Although the virus has been shown to be capable of […]
The EU recently established regulations to restrict the use of Zinc Oxide at high levels in pig feed within three years due to concerns on environmental pollution and the prevalence […]
Watch the latest interview with Dr. Steve Leeson, Professor Emeritus at the University of Guelph, Ontario, Canada, about spray-dried plasma in poultry. “Plasma goes beyond being a simple improvement in digestible amino acids; it’s the functional proteins that are giving the response that we see.” […]
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