Over the past two years African swine fever virus (ASFV) has resulted in high mortality and disrupted trade of pork in swine producing regions of various Asia Pacific countries. In a newly released edition of Tech Notes, Dr. Joe Crenshaw and Dr. Yanbin Shen share the latest information on how spray-dried plasma can be used as a viable dietary intervention to support a healthy gut and immune system, reduce morbidity and mortality, while also reducing the susceptibility of pigs being affected by ASFV.
To download the new Tech Notes, click here.