Research Brief: Impact Of Gastric Ulcers

One of the most common issues in modern pig production systems worldwide is the presence of gastric ulcers. Mortality as high as 1% can be attributed to gastric ulcers in grow-finish pigs and sows, although ulcers impact pigs at every stage of production. (Can Vet J. et al., 2002)

RESEARCH HAS SHOW THAT PLASMA DERIVED PROTEINS:

  • Reduce the extent and severity of symptoms
  • Help speed recovery
  • Stimulate water and feed intake
  • Get ulcer pigs back on feed fast
  • Promote weight gain
  • Improve the percentage of pigs that recover to become full value pigs

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