Post-weaning is a critical phase for piglets, often resulting in various health challenges, with post-weaning diarrhea (PWD) being one of the most prevalent issues. PWD can cause mortality rates of up to 30%, severely impacting the productivity and profitability of pig farms. During this vulnerable stage, piglet post-weaning with functional proteins has emerged as a proven solution to mitigate these issues. Plasma functional proteins (SDP) are a key tool in reducing post-weaning health problems, as they have been shown to significantly improve survival rates, enhance weight gain, and support overall health—all without relying on antibiotics or zinc oxide, which have become less effective due to resistance.
Our latest Tech Note provides an in-depth analysis of how sustained feeding of SDP beyond the initial weaning phase can offer ongoing benefits. Research indicates that maintaining the inclusion of SDP in piglet diets not only helps reduce mortality but also promotes stronger immune systems and better nutrient absorption. These proteins actively support intestinal health, allowing for steady growth and increased resistance to pathogens, which is crucial for piglets transitioning through this delicate phase of development.
Piglet post-weaning with functional proteins has shown significant long-term advantages. Studies cited in the Tech Note demonstrate that piglets fed with diets containing SDP were 63% more likely to survive compared to those fed with alternative proteins. Furthermore, these piglets showed improved weight gain and a reduction in disease-related challenges, proving the ongoing effectiveness of SDP.
If you’re looking for a sustainable and effective solution to optimize the health and performance of your piglets post-weaning, plasma functional proteins could be the answer.
Read the full Tech Note to explore detailed research, practical applications, and the significant benefits SDP can offer to your farm’s efficiency and overall piglet health.