Over the past two years African swine fever virus (ASFV) has resulted in high mortality and disrupted trade of pork in swine producing regions of various Asia Pacific countries. In a […]
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Guidance to APC’s Partners During COVID-19
The current spread of COVID-19 is having an impact on nearly all facets of our daily lives. We expect this impact to continue for the foreseeable future. We want to […]
SDPP is Safe, and Here’s Why
African Swine Fever (ASF) not only affected pigs – it has also led to a series of feed ingredients bans. Although the virus has been shown to be capable of […]
Remove Zinc Oxide on Pig Diet
The EU recently established regulations to restrict the use of Zinc Oxide at high levels in pig feed within three years due to concerns on environmental pollution and the prevalence […]
Spray-Dried Plasma in Poultry
Watch the latest interview with Dr. Steve Leeson, Professor Emeritus at the University of Guelph, Ontario, Canada, about spray-dried plasma in poultry. “Plasma goes beyond being a simple improvement in digestible amino acids; it’s the functional proteins that are giving the response that we see.” […]
Biosecurity in Feed Ingredients
Dr. Laura Batista is a worldwide renowned expert in Biosafety. In this white paper, Dr. Batista shares her best practices and her extensive knowledge about the Biosafety measures adopted in […]